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    Our brewing recipies

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    Our Recipe for

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    Recipe Code
    Recipe Name
    Size
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    Discription
    category
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    username_of_poster
    ingrediancelist

    Grain Bill BrewTBB

    IngrediantAmount UnitIngrediantAmount g
    ESB Malt 10.00 lb
    Black Patent Malt 3.00 lb
    crystal 20l 2.75 lb
    Wheat Malt 1.00 lb

    Hops Bill

    IngrediantAmount g
    Northern Brewer 90min 28.00 g
    Goldings Hops 30min 14.00 g
    Goldings Hops 15min 14.00 g

    Adjuncts

    IngrediantAmount lbIngrediantAmount g
    Supper Charge 5.00 lb
    Irish Moss in boil at end 2.00 lb
    NaCl mash 1.00 lb
    NaCl Sparge 1.00 lb
    ingredients
    instruction
    Mashton Temp
    Sparge temp
    alcohol
    colour
    ph
    bitterness
    maturation
    comments

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