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Our brewing recipies

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Our Recipe for

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Recipe Code
Recipe Name
Size
Boil Time
Discription
category
gravity
username_of_poster
ingrediancelist

Grain Bill BrewTBB

IngrediantAmount UnitIngrediantAmount g
ESB Malt 10.00 lb
Black Patent Malt 3.00 lb
crystal 20l 2.75 lb
Wheat Malt 1.00 lb

Hops Bill

IngrediantAmount g
Northern Brewer 90min 28.00 g
Goldings Hops 30min 14.00 g
Goldings Hops 15min 14.00 g

Adjuncts

IngrediantAmount lbIngrediantAmount g
Supper Charge 5.00 lb
Irish Moss in boil at end 2.00 lb
NaCl mash 1.00 lb
NaCl Sparge 1.00 lb
ingredients
instruction
Mashton Temp
Sparge temp
alcohol
colour
ph
bitterness
maturation
comments

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